The following information is provided by Merriman's Restaurants:

Merriman's Restaurants is pleased to introduce its first ever companywide sustainable seafood initiative - a statewide collaboration between Merriman's and Handcrafted Restaurants including Merriman's Waimea, on the Big Island, Merriman's Kapalua, Maui, Merriman's Fish House, Poipu, Kauai, and Chef Peter Merriman's newest restaurant, Monkeypod Kitchen by Merriman in Wailea, Maui. The first companywide initiative of its kind will pledge support for the Hawaii Fish Trust Project and sustainable seafood efforts in Hawaii.

Starting August 1 - September 31, 2012 the above mentioned restaurants will offer a daily "Sustainable Seafood Special" consisting of a 3 ounce piece of wild Hawaii caught fish paired with 3 ounces of locally raised seafood or fish.